VEGETARIAN MEXI-CALI

BURRITOS ON A MISSION

At Ariana, we combine classic Mexican street food with Chef John Fraser’s signature approach to vegetable-forward cuisine. Meat may be off the menu, but our burritos and bowls are stuffed full of tasty vegetables and thoughtfully sourced ingredients.   

And hey, don’t sleep on our Nacho-in-a-box specialty, plus Mexican lagers, canned margaritas, and our pastry chef’s sugary churros – perfect for dipping in guava or dulce de leche.