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BY CHEF JOHN FRASER

Open Monday to Friday | 11am-4pm

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GATTO PAZZO, PIZZA & SPUNTINI

HOT, FAST, AND A LITTLE ITALIAN

At Gatto Pazzo, savor the perfect marriage of handcrafted pizzas and old-world Neapolitan charm sprinkled with a modern smirk. Each pie is made from Chef John Fraser's signature dough with a perfect leopard-spotted crust. Don't miss our signature pie, featuring golden yellow tomato vodka sauce and citrus marinated shrimp. In addition to Italinesque sandwiches on homemade pinsa and signature salads, explore a variety of spuntini (small plates), from savory to sweet to indulgent, as a meal or sidecar to our pizzas.